Dinner

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Blue Point Oysters

½ Lobster, Colossal Crab Meat, Jumbo Shrimp

Little Neck Clams, Seasoned Breadcrumbs

Corn Crusted Calamari, Fra Diavolo Sauce

Grilled Bacon, Bourbon Maple Glaze Sauce

Ricotta Cheese, Marinara Sauce

Tuna with Avocado, Ponzu Sauce

Prosciutto Di Parma, Homemade Burrata

Crabmeat, Crushed Croutons, Red Onion

Grilled Octopus, Virgin Olive Oil, Lemon Vinaigrette

Prince Edward Island Mussels

Jumbo Shrimp, Coconut Flakes

Vegetable Dumpling, Thai Chili Sauce

Dried Cranberries, Pignoli Nuts, Roasted Beets, Goat Cheese, Champagne Vinaigrette

Crab Meat, Avocado, Horseradish Vinaigrette

Candied Walnuts, Gorgonzola, Orange Slices, Dried Cranberries

Iceberg, Blue Cheese, Cherry Tomatoes, Red Onion, Smoked Bacon

Romaine, Tuscan Croutons, Shaved Parmesan

Porcini Crusted

Broiled Chilean Sea Bass, Pistachio Crusted

South African Tail, Scampi Sauce Risotto

Scallops, Shrimp

Fettucine, Chicken, Broccoli, Alfredo Sauce

½ Lobster, Clams, Shrimp

Cream, Black Truffle, Mushrooms, Peas, Alfredo

Filet Mignon, Shrimp, Veg/Potato

Mashed Potatoes

Italian Classic Parmesan

Parmesan Crusted, Lemon White Wine Sauce

Cheese Grits

Vinegar Peppers, Sliced Fried Potatoes, Vegetables

 9 oz. 

 14 oz. 

 16 oz. 

16 oz. 

 Bone-In Ribeye 28 oz. 

 T-Bone 28 oz.

48 oz.

48 oz. 

16 oz.