New Years Eve Party Book Now Online
Our glass enclosed private rooms can hold from 10 to 50 people. Additionally, larger events may be accommodated with a buyout of our Main Dining Room which offers a range of customizable layouts to suit the needs of any event.
With Rooms perfect for business meetings, presentations, dinners and more, we offer the best service for you and your guest. Our dedicated staff will help you with custom touches that create just the right ambiance and execute your vision flawlessly as you relax with your guests.
Chocie of two
Choice of two
1/2 NY Strip or Petite Filet and 1 1/2 Lb Lobster
sesame encrusted, soy ginger glaze, wakame, miso eggplant
Choice of pasta entree from our ala carte menu. *Gluten free pasta available per request*
choice of two served family style
garlic, thyme
malt vinegar, himalayan salt
choice of Sauteed, steamed or cream
pancetta, caramelized onion, lemon
mashed potato, roasted garlic
sauteed cherry peppers
Choice of two
Choice of Three
choice of pasta from ala carte menu. *Gluten free pasta is available per request*
sesame encrusted,, soy ginger glaze, wakame, miso eggplant
Whole 3lb. Lobster, infused drawn butter and lemon
garlic, thyme
pancetta, carmelized onion, lemon
malt vinegar, himalayan salt
choice of sauteed, steamed, or cream
mashed potato, roasted garlic
sauteed cherry peppers
bacon, cheddar, smoked gouda, scallion, sour cream
choice of sauteed or steamed
oysters, clams, colossol crab, shrimp, lobster with all accompaniments included
Choice of four
Choice of two
parmesan-reggiano, muenster cheese, marinara
sesame encrusted, soy ginger glaze, wakame, miso eggplant
Infused drawn butter, lemon
garlic, thyme
pancetta, caramelized onion, lemon
sauteed cherry peppers
malt vinegar, himalayan salt
bacon, cheddar, smoked gouda, sour cream, chives
mashed potato, roasted garlic
choice of sauteed, steamed or cream
choice of sauteed or stemed
jumbo shrimp skewers with a spicy cocktail sauce
espresso encrusted seared filet with a horseradish sauce on a crostini
Chicken Parm bites topped with marinara, parmigiano & muenster cheese
wonton chip, sambal vinaigrette and wasabi citrus aioli dipping sauces
baby artichokes fried with a lemon aioli dipping sauce
rissotto balls stuffed with pancetta, parsley, pecorina, with a roasted tomato sauce
beer marinated shrimp and chorizo
bourbon, brown sugar infused bacon on a stick
finely minced raw meat marinated with lemon and olive oil on a parmesan crisp
chef's selection of cured meat, cheese and accompaniments
coil strands of pasta, ham peas, bechamel sauce fritters
rosé sparkling wine reduction
garlic toast, blue cheese, carmalized onion
hot or sweet sopressatta, sheep's milk ricotta, fried bread
buffalo mozzarella, cherry tomato, basil, aged balsamic vinaigrette
mozzarella cheese stick, wonton wrapped and fried with a marinara sauce
marinated and grilled artichokes with blistered tomatoes between two polenta cakes
marinated and served over a garlic crostini
tuscan kale, prosciutto over grilled bread
our wagyu meatballs mini size with a spicy marinara dipping sauce