East or West Coast with Mignonette & Cocktail Sauce
Lobster meat, Cocktail Sauce, and Horseradish
Cocktail and Horseradish
Clams, Oysters, Lobster, Crabmeat and Shrimp
Cocktail and Horseradish
Cocktail and Horseradish
Little Neck Clams /w Seasoned Bread Crumbs
Fresh Tuna with Avocado
Colossal Crabmeat, Red Onions, Bread Crumbs
Creamy Mozzarella, Prosciutto di Parma
Corn Meal Dusted with Marinara Sauce
Charred served with a White Bean Salad
Served with Marinara and Ricotta
Grilled with Bourbon Maple Glaze
Served with Maitre’d Butter
Finished with Heavy Cream and Sherry
Marinated Roasted Beets on a Bed of Watercress
Iceberg, Tomato, Cucumber, Red Onion, Blue Cheese
Romaine, Croutons and Shaved Parmesan
Served with Dried Cranberries, Pignoli Nuts, and Champagne Vinaigrette
Steak House Classic
Porcini Crusted
Grilled with a Light Meuniere Sauce
Broiled and Served with Drawn Butter
Pan Seared with a Light Scampi Sauce
Tomato Basil Sauce and Shaved Pecorino
Wild Mushrooms and Shaved Truffles
Z-Prime Meat Sauce
Prosciutto, Pancetta and Grana Padano
Martini / Parmesan / Marsala
Breaded, Topped with Arugula Salad
Martini / Parmesan / Marsala
Lobster, Clams, Shrimp
USDA Prime beef, in house dry-aged for up to 35 days
*If you have a food allergy, please speak to the owner, manager, chef or your server*
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