LUNCH

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East or West Coast with Mignonette & Cocktail Sauce

Lobster meat, Cocktail Sauce, and Horseradish

Cocktail and Horseradish

Clams, Oysters, Lobster, Crabmeat and Shrimp

Cocktail and Horseradish

Cocktail and Horseradish

Little Neck Clams /w Seasoned Bread Crumbs

Fresh Tuna with Avocado

Colossal Crabmeat, Red Onions, Bread Crumbs

Creamy Mozzarella, Prosciutto di Parma

Corn Meal Dusted with Marinara Sauce

Charred served with a White Bean Salad

Served with Marinara and Ricotta

Grilled with Bourbon Maple Glaze

Served with Maitre’d Butter

Finished with Heavy Cream and Sherry

Marinated Roasted Beets on a Bed of Watercress

Iceberg, Tomato, Cucumber, Red Onion, Blue Cheese

Romaine, Croutons and Shaved Parmesan

Served with Dried Cranberries, Pignoli Nuts, and Champagne Vinaigrette

Steak House Classic

Porcini Crusted

Grilled with a Light Meuniere Sauce

Broiled and Served with Drawn Butter

Pan Seared with a Light Scampi Sauce

Tomato Basil Sauce and Shaved Pecorino

Wild Mushrooms and Shaved Truffles

Z-Prime Meat Sauce

Prosciutto, Pancetta and Grana Padano

Martini / Parmesan / Marsala

Breaded, Topped with Arugula Salad

Martini / Parmesan / Marsala

Lobster, Clams, Shrimp